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Belgian Triple

306 calories 29.9 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.153 (recipe based estimate)
Efficiency: 10% (steeping grains only)
Source: Chris Kolnik
Calories: 306 calories (Per 12oz)
Carbs: 29.9 g (Per 12oz)
Created: Saturday May 13th 2017
1.092
1.021
10.1%
18.3
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Liquid Malt Extract - Light10 lb Liquid Malt Extract - Light 35 4 75.5%
2 lb Belgian Candi Sugar - Clear/Blond (0L)2 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 15.1%
0.75 lb Honey0.75 lb Honey 42 2 5.7%
12.75 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Victory0.5 lb Victory 34 28 3.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 16.56 80%
0.50 oz Santiam0.5 oz Santiam Hops Pellet 6.5 Aroma 10 min 1.77 20%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 417 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.59 g | 22.3 qt) 1.99 8  
Mash volume with grains (equipment estimates 5.59 g | 22.3 qt) 2.03 8.1  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 1.07 4.3  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.99 8
Equipment Profile Used: System Default
"Belgian Triple" Belgian Tripel beer recipe by Chris Kolnik. Extract, ABV 10.12%, IBU 18.33, SRM 7.78, Fermentables: (Liquid Malt Extract - Light, Belgian Candi Sugar - Clear/Blond (0L), Honey) Steeping Grains: (Victory) Hops: (Styrian Goldings, Santiam)
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  • Last Updated: 2017-05-14 15:41 UTC