Chocolate Mint Invalid Milk Stout (Whitbread/Mackeson - Test 1) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Chocolate Mint Invalid Milk Stout (Whitbread/Mackeson - Test 1)

181 calories 22.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 75 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 22.4 g (Per 330ml)
Created: Saturday May 13th 2017
1.058
1.020
5.0%
31.3
36.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Canadian - Pale 2-Row2.8 kg Pale 2-Row 36 1.75 63.7%
0.20 kg United Kingdom - Brown0.2 kg Brown 32 65 4.6%
0.30 kg United Kingdom - Malted Naked Oats0.3 kg Malted Naked Oats 33 1.3 6.8%
0.40 kg United Kingdom - Chocolate0.4 kg Chocolate 34 425 9.1%
0.38 kg Lactose (Milk Sugar)0.38 kg Lactose (Milk Sugar) 41 1 8.6%
0.19 kg Belgian Candi Sugar - Dark (275L)0.19 kg Belgian Candi Sugar - Dark (275L) 38 275 4.3%
0.12 kg Belgian Candi Sugar - Clear/Blond (0L)0.124 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 2.8%
4.39 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 75 min 14.72 40%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 75 min 13.25 40%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5 Boil 15 min 1.75 10%
5 g Fuggles5 g Fuggles Hops Pellet 4.5 Boil 15 min 1.57 10%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Cacao Flavor Boil 5 min.
30 g Mint Leaves Spice Boil 5 min.
56 g Cacao Nibs Flavor Secondary --
30 g Mint Leaves Spice Secondary --
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 271 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.1
Mash volume with grains 13.5
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 19.4 L) 18
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 26.4 L) 25
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Going into fermentor 19
Total: 29.1  
Equipment Profile Used: System Default
"Chocolate Mint Invalid Milk Stout (Whitbread/Mackeson - Test 1)" Sweet Stout beer recipe by Cowie. All Grain, ABV 4.97%, IBU 31.29, SRM 36.52, Fermentables: (Pale 2-Row, Brown, Malted Naked Oats, Chocolate, Lactose (Milk Sugar), Belgian Candi Sugar - Dark (275L), Belgian Candi Sugar - Clear/Blond (0L)) Hops: (East Kent Goldings, Fuggles) Other: (Cacao, Mint Leaves, Cacao Nibs)
Last Updated and Sharing
 
971
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-13 16:38 UTC