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stout2

165 calories 15.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Saturday May 13th 2017
1.054
1.011
5.7%
45.1
44.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pale Ale2.5 kg Pale Ale 39 2.3 33.3%
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 33.3%
0.60 kg German - Wheat Malt0.6 kg Wheat Malt 37 2 8%
0.40 kg American - Roasted Barley0.4 kg Roasted Barley 33 300 5.3%
0.40 kg United Kingdom - Cara Malt0.4 kg Cara Malt 35 17.5 5.3%
0.35 kg German - Carafa I0.35 kg Carafa I 32 340 4.7%
0.35 kg German - Carafa II0.35 kg Carafa II 32 425 4.7%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 2.7%
0.20 kg United Kingdom - Amber0.2 kg Amber 32 27 2.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 34.75 47.6%
22 g Perle22 g Perle Hops Pellet 8.2 Boil 15 min 10.37 52.4%
42 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion -- 65 °C 60 min
10 L Sparge -- 75 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 51.35 L. Suggest reducing initial strike volume to 40.45 L and adding 5.95 L sparge/top-off. 46.4
Strike water volume (equipment estimates 39.3 L) 46.4
Mash volume with grains (equipment estimates 44.3 L) 51.4
Grain absorption losses -7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 38
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Volume into fermentor 25
Total: 46.4  
Equipment Profile Used: System Default
"stout2" American Stout beer recipe by EvBiracisi. BIAB, ABV 5.66%, IBU 45.11, SRM 44.06, Fermentables: (Pale Ale, Maris Otter Pale, Wheat Malt, Roasted Barley, Cara Malt, Carafa I, Carafa II, Flaked Oats, Amber) Hops: (Magnum, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-19 12:32 UTC