Czech pilsener with saaz
136 calories
12 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8 g |
Magnum8 g Magnum Hops |
|
Pellet |
13.3 |
Boil
|
60 min |
21.86 |
9.4% |
25 g |
saaz25 g saaz Hops |
|
Pellet |
3.1 |
Boil
|
20 min |
5.41 |
29.4% |
12 g |
Mittelfrüh Hallertau12 g Mittelfrüh Hallertau Hops |
|
Pellet |
3.1 |
Boil
|
20 min |
2.6 |
14.1% |
25 g |
saaz25 g saaz Hops |
|
Pellet |
3.1 |
Boil
|
5 min |
2.58 |
29.4% |
10 g |
Mittelfrüh Hallertau 10 g Mittelfrüh Hallertau Hops |
|
Pellet |
3.1 |
Boil
|
5 min |
1.03 |
11.8% |
5 g |
Magnum5 g Magnum Hops |
|
Pellet |
13.3 |
Boil
|
20 min |
4.64 |
5.9% |
85 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
13 g |
Magnum (Pellet) 13 g Magnum (Pellet) Hops |
|
26.5 |
15.3% |
50 g |
saaz (Pellet) 50 g saaz (Pellet) Hops |
|
7.99 |
58.8% |
22 g |
Mittelfrüh Hallertau (Pellet) 22 g Mittelfrüh Hallertau (Pellet) Hops |
|
3.63 |
25.9% |
85 g
/ $ 0.00
|
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 25.2 L)
|
24.1 |
Mash volume with grains (equipment estimates 27.3 L)
|
26.2 |
Grain absorption losses
|
-3.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 21.1 L)
|
20 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
15 |
Volume into fermentor
|
15 |
Total:
|
24.1
|
Equipment Profile Used: |
System Default |
"Czech pilsener with saaz" Czech Pale Lager beer recipe by Brewer #94064. BIAB, ABV 4.75%, IBU 38.14, SRM 4.5, Fermentables: (Pale Ale, Melanoidin, Wheat Malt) Hops: (Magnum, saaz, Mittelfrüh Hallertau, Mittelfrüh Hallertau )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-23 13:37 UTC