Czech pilsener with saaz - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Czech pilsener with saaz

136 calories 12 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Saturday May 13th 2017
1.045
1.008
4.8%
38.1
4.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 94.5%
0.08 kg German - Melanoidin0.075 kg Melanoidin 37 25 2.4%
0.10 kg German - Wheat Malt0.1 kg Wheat Malt 37 2 3.1%
3.18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 13.3 Boil 60 min 21.86 9.4%
25 g saaz25 g saaz Hops Pellet 3.1 Boil 20 min 5.41 29.4%
12 g Mittelfrüh Hallertau12 g Mittelfrüh Hallertau Hops Pellet 3.1 Boil 20 min 2.6 14.1%
25 g saaz25 g saaz Hops Pellet 3.1 Boil 5 min 2.58 29.4%
10 g Mittelfrüh Hallertau 10 g Mittelfrüh Hallertau Hops Pellet 3.1 Boil 5 min 1.03 11.8%
5 g Magnum5 g Magnum Hops Pellet 13.3 Boil 20 min 4.64 5.9%
85 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.2 L) 24.1
Mash volume with grains (equipment estimates 27.3 L) 26.2
Grain absorption losses -3.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.1 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 15
Volume into fermentor 15
Total: 24.1  
Equipment Profile Used: System Default
"Czech pilsener with saaz" Czech Pale Lager beer recipe by Brewer #94064. BIAB, ABV 4.75%, IBU 38.14, SRM 4.5, Fermentables: (Pale Ale, Melanoidin, Wheat Malt) Hops: (Magnum, saaz, Mittelfrüh Hallertau, Mittelfrüh Hallertau )
Last Updated and Sharing
 
942
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-23 13:37 UTC