Hazy Lazy Wheat - Beer Recipe - Brewer's Friend

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Hazy Lazy Wheat

181 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Warmax/Bennington
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Saturday May 13th 2017
1.055
1.013
5.5%
18.8
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Wheat Malt5 lb Wheat Malt 37 2 45.5%
4 lb German - Pilsner4 lb Pilsner 38 1.6 36.4%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 18.2%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Domestic Hallertau0.25 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 3.67 20%
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 11.1 Whirlpool at 135 °F 10 min 15.12 80%
1.25 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.67 g | 34.7 qt) 9.13 36.5  
Mash volume with grains (equipment estimates 9.55 g | 38.2 qt) 10.01 40  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Hazy Lazy Wheat" Weissbier beer recipe by Warmax/Bennington. BIAB, ABV 5.53%, IBU 18.79, SRM 3.67, Fermentables: (Wheat Malt, Pilsner, Flaked Wheat) Hops: (Domestic Hallertau, Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-14 13:45 UTC