Shamu Cascade - Beer Recipe - Brewer's Friend

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Shamu Cascade

127 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Saturday May 13th 2017
1.042
1.008
4.5%
26.3
5.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg United Kingdom - Pale 2-Row3.6 kg Pale 2-Row 38 2.5 91.6%
230 g Torrified Wheat230 g Torrified Wheat 36 2 5.9%
100 g United Kingdom - Crystal 90L100 g Crystal 90L 33 90 2.5%
3,930 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 5.1 Boil 30 min 16.16 13.3%
40 g Cascade40 g Cascade Hops Pellet 5.1 Boil 10 min 10.17 17.8%
40 g Cascade40 g Cascade Hops Pellet 5.1 Boil 0 min 17.8%
115 g Cascade115 g Cascade Hops Pellet 5.1 Dry Hop at 18 °C 5 days 51.1%
225 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Sparge -- 68 °C 120 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.3
Mash volume with grains 16.9
Grain absorption losses -3.9
Remaining sparge water volume 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 18.8 L) 21
Estimated amount in fermentor 21
Total: 29.8  
Equipment Profile Used: System Default
"Shamu Cascade" Blonde Ale beer recipe by buzzharvey22. All Grain, ABV 4.47%, IBU 26.33, SRM 5.85, Fermentables: (Pale 2-Row, Torrified Wheat, Crystal 90L) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-26 11:54 UTC