AMMO SMASH - Beer Recipe - Brewer's Friend

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AMMO SMASH

188 calories 19.9 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Saturday May 13th 2017
1.061
1.016
5.8%
30.6
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 20%
2 kg American - Pale 2-Row2 kg Pale 2-Row 37 1.8 80%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Amarillo5 g Amarillo Hops Pellet 9 Boil 60 min 15.57 14.3%
5 g Amarillo5 g Amarillo Hops Pellet 9 Boil 20 min 9.43 14.3%
5 g Amarillo5 g Amarillo Hops Pellet 9 Boil 10 min 5.64 14.3%
10 g Amarillo10 g Amarillo Hops Pellet 9 Aroma 0 min 28.6%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 28.6%
35 g / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L Temperature -- 67 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 15.5 L) 13.7
Mash volume with grains (equipment estimates 15.5 L) 15
Grain absorption losses (steeping) -2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 13.8 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 8
Going into fermentor 8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 13.7  
Equipment Profile Used: System Default
"AMMO SMASH" American Pale Ale beer recipe by PaddyO. Partial Mash, ABV 5.83%, IBU 30.64, SRM 5.01, Fermentables: (Dry Malt Extract - Light, Pale 2-Row) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-13 09:46 UTC