GBG Beer week 2016 (clone) - Beer Recipe - Brewer's Friend

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GBG Beer week 2016 (clone)

208 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stigbergets
Calories: 208 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Saturday May 13th 2017
1.068
1.012
7.3%
56.5
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Pale 2-Row5 kg Pale 2-Row 38 2.5 80.6%
600 g Torrified Wheat600 g Torrified Wheat 36 2 9.7%
600 g Flaked Oats600 g Flaked Oats 33 2.2 9.7%
6,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Citra40 g Citra Hops Leaf/Whole 11 Whirlpool at 98 °C 30 min 17.6 13.3%
40 g Mosaic40 g Mosaic Hops Leaf/Whole 11.8 Whirlpool at 98 °C 30 min 18.88 13.3%
40 g Nelson Sauvin40 g Nelson Sauvin Hops Leaf/Whole 12.5 Whirlpool at 98 °C 30 min 20 13.3%
60 g Citra60 g Citra Hops Leaf/Whole 11 Dry Hop 3 days 20%
60 g Mosaic60 g Mosaic Hops Leaf/Whole 11.8 Dry Hop 3 days 20%
60 g Nelson Sauvin60 g Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop 3 days 20%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=FQNBF33

Brew 1
======
40 liter
CaSO4 = 5g
MgSO4 = 5g

Brew 2
======
50 liter
CaSO4 = 6g
MgSO4 = 5.5g
CaCl2 = 3.7 g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Mäsk Infusion -- 67 °C 60 min
17 L Lakning Sparge -- 74 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15.5
Mash volume with grains 19.6
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 17.9 L) 20.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 29
Boil off losses -5.7
Post boil Volume 20.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 20
Total: 36.1  
Equipment Profile Used: System Default
 
Notes

BREW 1
=======
Ferment: 2017-05-25
secondary: 2017-05-31
Yeast: Safale S04

Meshing went bad somehow, the OG became way too low, about 20 points. Could be the reason of new sparging where we pumped water (74 degrees into the wort and continuously tapped the wort out to the boil kettle.
Next time, do it different! That is let sparge water stay for a while and tap out to kettle like we have done before.

2017-05-31: Dryhopping in cornelistap under 1.0 bar pressure.

OG: 1.041
SG: 1.016 (dry hop, under pressure ~19 degrees)
FG: 1.016

BREW 2
=======
primär jäsning: 2017-08-01 (OG 1.050)
Sekundär: 2017-08-05 (SG 1.016)
Yeast: safale us-05

OG: 1.050

Flödeslakning under dryga timmen, cirka 1 liter på 2 minuter. 30 liter totalt efter lakning,
Lactal, användes vid mäskning, drygt en kork för att få ner PH från 5.8 till ca: 5.3

Kokade ner ca 6 liter (från 30 till 24), något för lite för vårat recept vilket resulterade i ett lägre OG (skulle ha landat på 1.068). Kunde ha kokat ner mer men svårt att läsa av våran kittel hur många liter som finns i den..

Hopstand efter kok till mindre kittel och lät ligga i 30 minuter och efter det pump till kylning.
Landade på 24 liter i den nya koniska jäskärlet av plast. Tryckte in den i kylen med 17 grader som börvärde. Använde Safale S-05, Amerikansk ale istället för English.

2017-08-05: tappade om till betterbottle. Koniskt jäskärl ganska onödig att ha i kylen då den behöver vara monterad. SG på 1.016 redan efter 4 dagar. Fortsatt jäsning i 17 grader.

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  • Last Updated: 2017-08-06 06:31 UTC