Sauvin Pale, Full mash. 23l - Beer Recipe - Brewer's Friend

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Sauvin Pale, Full mash. 23l

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 57% (ending kettle)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Saturday May 13th 2017
1.053
1.012
5.4%
42.1
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.40 kg American - Pale 2-Row6.4 kg Pale 2-Row 37 1.8 92.8%
0.50 kg American - Caramel / Crystal 20L0.5 kg Caramel / Crystal 20L 35 20 7.2%
6.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Nelson Sauvin12 g Nelson Sauvin Hops Pellet 12.5 Boil 60 min 17.07 12%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Boil 30 min 10.94 10%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Boil 15 min 14.12 20%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 12.5 Boil 0 min 15%
43 g Nelson Sauvin43 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 43%
100 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.7 L Infusion -- 63 °C 30 min
20.7 L Mash out Infusion -- 66 °C 20 min
20.7 L Infusion -- 70 °C 30 min
20.7 L -- -- 75 °C 10 min
5 L Sparge -- 75 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.7
Mash volume with grains 25.3
Grain absorption losses -6.9
Remaining sparge water volume 13.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 20 L) 23
Estimated amount in fermentor 23
Total: 33.8  
Equipment Profile Used: System Default
"Sauvin Pale, Full mash. 23l" American Pale Ale beer recipe by Toroa. All Grain, ABV 5.37%, IBU 42.13, SRM 6.11, Fermentables: (Pale 2-Row, Caramel / Crystal 20L) Hops: (Nelson Sauvin)
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  • Last Updated: 2017-05-30 04:06 UTC