Fruktig Sommer - Beer Recipe - Brewer's Friend

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Fruktig Sommer

164 calories 14 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 64% (brew house)
Source: BB
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Saturday May 13th 2017
1.054
1.009
6.0%
48.3
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg American - Pale Ale4.6 kg Pale Ale 37 3.5 79.3%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 8.6%
0.25 kg German - Munich Light0.25 kg Munich Light 37 6 4.3%
0.20 kg American - Caramel / Crystal 10L0.2 kg Caramel / Crystal 10L 35 10 3.4%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 4.3%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galaxy10 g Galaxy Hops Pellet 15 Boil 15 min 9.84 4.2%
10 g Summer10 g Summer Hops Pellet 5.5 Boil 15 min 3.61 4.2%
10 g Azacca10 g Azacca Hops Pellet 11.9 Boil 10 min 5.7 4.2%
10 g Motueka10 g Motueka Hops Pellet 8 Boil 10 min 3.83 4.2%
30 g Galaxy30 g Galaxy Hops Pellet 15 Boil 5 min 11.85 12.5%
40 g Summer40 g Summer Hops Pellet 5.5 Boil 5 min 5.8 16.7%
30 g Galaxy30 g Galaxy Hops Pellet 15 Boil 2 min 5.03 12.5%
30 g Motueka30 g Motueka Hops Pellet 8 Boil 2 min 2.68 12.5%
40 g Azacca40 g Azacca Hops Pellet 11.9 Boil 0 min 16.7%
30 g Motueka30 g Motueka Hops Pellet 8 Boil 0 min 12.5%
240 g / $ 0.00
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
WLP007 split batch
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
vannjustering
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 65 °C 75 min
14 L Sparge -- 78 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36 L) 35.2
Mash volume with grains (equipment estimates 39.9 L) 39
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 28.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 21
Volume into fermentor 21
Total: 35.2  
Equipment Profile Used: System Default
 
Notes

Tørrhumle:

Batch 1:
50g Azacca
30g Galaxy

WLP550

Batch 2:
50g Summer
30g Motueka

WLP007

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  • Public: Yup, Shared
  • Last Updated: 2017-05-23 10:57 UTC