Sichuan 34 - Beer Recipe - Brewer's Friend

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Sichuan 34

219 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 34 gallons (fermentor volume)
Pre Boil Size: 35.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: online
Hop Utilization: 125%
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Saturday May 13th 2017
1.066
1.017
6.4%
56.5
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
68 lb American - Pale 2-Row68 lb Pale 2-Row 37 1.8 83.3%
6.80 lb American - Carapils (Dextrine Malt)6.8 lb Carapils (Dextrine Malt) 33 1.8 8.3%
6.80 lb American - Caramel / Crystal 60L6.8 lb Caramel / Crystal 60L 34 60 8.3%
81.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 oz Huell Melon15 oz Huell Melon Hops Pellet 7.2 Boil 10 min 24.39 32.6%
3 oz Citra3 oz Citra Hops Pellet 11 Boil 5 min 4.1 6.5%
3 oz Columbus3 oz Columbus Hops Pellet 15 Boil 60 min 28.03 6.5%
25 oz Huell Melon25 oz Huell Melon Hops Pellet 7.2 Dry Hop 3 days 54.3%
46 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
13.60 oz Sichuan pepper Spice Secondary 3 days
6.80 oz Sichuan pepper Spice Boil 15 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 gal Infusion -- 152 °F 60 min
15 gal HERMS -- -- 152 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 36.29 gal (145.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 24.29 gal (97.15 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 37.13 gal (148.51 qt). Suggest reducing strike water volume to 5.47 gal (21.89 qt) and adding 25.13 gal (100.51 qt) sparge/top-off. 30.6 122.4  
Strike water volume at mash thickness of 1.5 qt/lb 30.6 122.4  
Mash volume with grains 37.13 148.5  
Grain absorption losses -10.2 -40.8  
Remaining sparge water volume (equipment estimates 16.14 g | 64.6 qt) 15.35 61.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 36.29 g | 145.2 qt) 35.5 142  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.79 -3.2  
Post boil Volume 34 136  
Going into fermentor 34 136  
Total: 45.95 183.8
Equipment Profile Used: System Default
"Sichuan 34" American IPA beer recipe by online. All Grain, ABV 6.35%, IBU 56.52, SRM 9.98, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 60L) Hops: (Huell Melon, Citra, Columbus) Other: (Sichuan pepper)
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  • Last Updated: 2017-06-17 20:31 UTC