Logan's London Porter - Beer Recipe - Brewer's Friend

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Logan's London Porter

156 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Friday May 12th 2017
1.051
1.011
5.2%
0.0
81.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Gladfield Ale3 kg Gladfield Ale 36.3 6.62 61.2%
0.40 kg Gladfield Munich0.4 kg Gladfield Munich 35.6 19.32 8.2%
0.55 kg Gladfield Brown0.55 kg Gladfield Brown 33.3 238.67 11.2%
0.45 kg Gladfield Medium Crystal0.45 kg Gladfield Medium Crystal 34.4 147.94 9.2%
0.20 kg Gladfield Dark Crystal0.2 kg Gladfield Dark Crystal 34.4 254.68 4.1%
0.30 kg Gladfield Chocolate0.3 kg Gladfield Chocolate 31.7 1757.09 6.1%
4.90 kg / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.7
Mash volume with grains 17.9
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 16.8 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 25
Boil off losses -5.7
Post boil Volume 20
Going into fermentor 20
Total: 30.8  
Equipment Profile Used: System Default
"Logan's London Porter" English Porter beer recipe by Patrick Gledhill. All Grain, ABV 5.15%, IBU 0, SRM 81.43, Fermentables: (Gladfield Ale, Gladfield Munich, Gladfield Brown, Gladfield Medium Crystal, Gladfield Dark Crystal, Gladfield Chocolate)
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  • Last Updated: 2017-08-18 22:54 UTC