NEIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

NEIPA

216 calories 23.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Friday May 12th 2017
1.065
1.018
6.1%
13.2
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 85.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14.3%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 60 min 13.24 4%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 0 min 24%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Boil 0 min 24%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 4 days 24%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 24%
6.25 oz / $ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.87 g | 15.5 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"NEIPA" American Light Lager beer recipe by Mitch.240. All Grain, ABV 6.13%, IBU 13.24, SRM 4.33, Fermentables: (Pale 2-Row, Flaked Oats) Hops: (Columbus, Citra, Mosaic)
Last Updated and Sharing
 
533
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-12 23:12 UTC