GBH Hoppy Wheat extract recipe - Beer Recipe - Brewer's Friend

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GBH Hoppy Wheat extract recipe

160 calories 14.3 g 12 oz
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Beer Stats
Method: Extract
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Friday May 12th 2017
1.049
1.009
5.2%
31.1
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 lb Liquid Malt Extract - Wheat4.4 lb Liquid Malt Extract - Wheat 35 3 52.4%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 35.7%
7.40 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 11.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 10.3 First Wort 0 min 9.06 5.9%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 10.3 Boil 60 min 8.24 5.9%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 10.3 Boil 15 min 8.18 11.8%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 10.3 Boil 5 min 4.93 17.6%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 10.3 Boil 1 min 0.71 11.8%
2 oz Amarillo2 oz Amarillo Hops Pellet 10.3 Dry Hop 0 days 47.1%
4.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.1 g | 28.4 qt) 5.52 22.1  
Mash volume with grains (equipment estimates 7.1 g | 28.4 qt) 5.6 22.4  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.61 2.4  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.52 22.1
Equipment Profile Used: System Default
"GBH Hoppy Wheat extract recipe" American Wheat Beer recipe by Moonshine018. Extract, ABV 5.2%, IBU 31.11, SRM 4.26, Fermentables: (Liquid Malt Extract - Wheat, Dry Malt Extract - Light) Steeping Grains: (Red Wheat) Hops: (Amarillo)
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  • Last Updated: 2017-05-12 22:40 UTC