Blueberry Wheat - Beer Recipe - Brewer's Friend

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Blueberry Wheat

137 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewd Magazine
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Friday May 12th 2017
1.045
1.010
4.7%
15.1
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg German - Wheat Malt2.5 kg Wheat Malt 37 3.84 52.1%
2 kg German - Pilsner2 kg Pilsner 38 2.77 41.7%
0.30 kg Flaked Wheat0.3 kg Flaked Wheat 34 3.84 6.3%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 15.08 100%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg Frozen Blueberry Other Secondary 7 days
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
14 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Sparge -- 78 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.5
Mash volume with grains 20.7
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 17 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 33.7  
Equipment Profile Used: System Default
"Blueberry Wheat" American Wheat or Rye Beer recipe by Brewd Magazine. All Grain, ABV 4.67%, IBU 15.08, SRM 6.52, Fermentables: (Wheat Malt, Pilsner, Flaked Wheat) Hops: (Hallertau Mittelfruh) Other: (Frozen Blueberry)
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  • Last Updated: 2017-09-16 11:44 UTC