Brownian Motion (Timini & Omega) - Beer Recipe - Brewer's Friend

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Brownian Motion (Timini & Omega)

148 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Friday May 12th 2017
1.049
1.008
5.4%
28.9
20.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg United Kingdom - Pale 2-Row9.5 kg Pale 2-Row 38 2.5 84.1%
0.80 kg Belgian - Aromatic0.8 kg Aromatic 33 38 7.1%
0.40 kg United Kingdom - Chocolate0.4 kg Chocolate 34 425 3.5%
0.60 kg American - Caramel / Crystal 80L0.6 kg Caramel / Crystal 80L 33 80 5.3%
11.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Willamette100 g Willamette Hops Pellet 4.5 Boil 60 min 24.46 66.7%
50 g Willamette50 g Willamette Hops Pellet 4.5 Boil 10 min 4.43 33.3%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 608 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Temperature -- 66 °C 60 min
55 L Temperature -- 76 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.45 L. Suggest reducing initial water volume to 45.4 L and adding 11.05 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33.9
Mash volume with grains 41.4
Grain absorption losses -11.3
Remaining sparge water volume (equipment estimates 34.8 L) 36.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.5 L) 58
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 50
Going into fermentor 50
Total: 70.2  
Equipment Profile Used: System Default
 
Notes

Oppskriften var opprinnelig kun pale, aromatisk og roasted.
Kuttet ut roasted, og la til sjokolademalt og crystalmalt med inspirasjon fra denne tråden: http://www.homebrewtalk.com/showthread.php?t=175358

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  • Last Updated: 2017-05-12 20:10 UTC