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Porter

290 calories 29.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nick M
Calories: 290 calories (Per 12oz)
Carbs: 29.9 g (Per 12oz)
Created: Friday May 12th 2017
1.087
1.022
8.5%
22.0
29.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 70.4%
3 lb United Kingdom - Malted Naked Oats3 lb Malted Naked Oats 33 1.3 15.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5%
0.60 lb American - Midnight Wheat Malt0.6 lb Midnight Wheat Malt 33 550 3%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 2.5%
0.50 lb United Kingdom - Brown0.5 lb Brown 32 65 2.5%
0.30 lb United Kingdom - Coffee Malt0.3 lb Coffee Malt 36 150 1.5%
19.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 20.67 66.7%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 5 min 1.32 33.3%
1.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 949 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.28 29.1  
Mash volume with grains 8.83 35.3  
Grain absorption losses -2.43 -9.7  
Remaining sparge water volume (equipment estimates 2.92 g | 11.7 qt) 4.36 17.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 11.64 46.6
Equipment Profile Used: System Default
"Porter" Baltic Porter beer recipe by Nick M. All Grain, ABV 8.45%, IBU 21.99, SRM 29.53, Fermentables: (Maris Otter Pale, Malted Naked Oats, Carapils (Dextrine Malt), Midnight Wheat Malt, Corn Sugar - Dextrose, Brown, Coffee Malt) Hops: (Cascade, Fuggles)
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  • Last Updated: 2017-05-12 17:55 UTC