Blue Balls Belgian Wit - Beer Recipe - Brewer's Friend

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Blue Balls Belgian Wit

149 calories 15.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 75 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.675 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Biermuncher
Calories: 149 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Friday May 12th 2017
1.045
1.012
4.3%
20.7
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb United Kingdom - Pale 2-Row3.75 lb Pale 2-Row 38 2.5 50%
3.75 lb Flaked Wheat3.75 lb Flaked Wheat 34 2 50%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5 First Wort 0 min 20.7 100%
0.75 oz / $ 0.00
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
64 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 75 min
Starting Mash Thickness: 3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 3 qt/lb 5.63 22.5  
Mash volume with grains 6.23 24.9  
Grain absorption losses -0.94 -3.8  
Remaining sparge water volume (equipment estimates 1.97 g | 7.9 qt) 1.24 5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.4 g | 25.6 qt) 5.68 22.7  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 4.5 18  
Going into fermentor 4.5 18  
Total: 6.86 27.5
Equipment Profile Used: System Default
"Blue Balls Belgian Wit" Witbier beer recipe by Biermuncher. All Grain, ABV 4.27%, IBU 20.7, SRM 3.69, Fermentables: (Pale 2-Row, Flaked Wheat) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-12 16:49 UTC