DBA Clone - Beer Recipe - Brewer's Friend

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DBA Clone

189 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Homebrewtalk
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
URL: http://www.homebrewtalk.com/showthread.php?t=108688
Created: Friday May 12th 2017
1.057
1.016
5.4%
35.1
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 67.1%
1.75 lb United Kingdom - Maris Otter Pale1.75 lb Maris Otter Pale 38 3.75 16.8%
11.50 oz American - Munich - Light 10L11.5 oz Munich - Light 10L 33 10 6.9%
10.50 oz American - Caramel / Crystal 80L10.5 oz Caramel / Crystal 80L 33 80 6.3%
3.50 oz American - Caramel / Crystal 120L3.5 oz Caramel / Crystal 120L 33 120 2.1%
1.50 oz American - Chocolate1.5 oz Chocolate 29 350 0.9%
167 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.13 oz Magnum0.125 oz Magnum Hops Pellet 15 Boil 60 min 7.28 1.9%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 30 min 7.46 7.5%
2.50 oz East Kent Goldings2.5 oz East Kent Goldings Hops Pellet 5 Boil 5 min 9.68 37.7%
2.50 oz Styrian Goldings2.5 oz Styrian Goldings Hops Pellet 5.5 Boil 5 min 10.65 37.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Dry Hop 14 days 15.1%
6.62 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Medium toast oak chips Flavor Primary 14 days
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.3 gal 1st rest Infusion -- 145 °F 60 min
0.7 gal 2nd rest Infusion -- 155 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.26 13  
Mash volume with grains 4.1 16.4  
Grain absorption losses -1.3 -5.2  
Remaining sparge water volume (equipment estimates 5 g | 20 qt) 4.29 17.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.71 g | 26.8 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.55 30.2
Equipment Profile Used: System Default
"DBA Clone" Standard/Ordinary Bitter beer recipe by Homebrewtalk. All Grain, ABV 5.36%, IBU 35.07, SRM 14.52, Fermentables: (Pale 2-Row, Maris Otter Pale, Munich - Light 10L, Caramel / Crystal 80L, Caramel / Crystal 120L, Chocolate) Hops: (Magnum, East Kent Goldings, Styrian Goldings) Other: (Medium toast oak chips)
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  • Last Updated: 2017-05-12 18:04 UTC