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Saison

226 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Northern Brewer
Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Friday May 12th 2017
1.069
1.012
7.5%
35.1
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Belgian - Pale Ale22 lb Pale Ale 38 3.4 86.3%
1.50 lb American - Caramel / Crystal 20L1.5 lb Caramel / Crystal 20L 35 20 5.9%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 46 0.5 7.8%
25.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Hersbrucker5 oz Hersbrucker Hops Pellet 4 Boil 60 min 32.69 83.3%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 4 Boil 10 min 2.37 16.7%
6 oz / $ 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 876 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 60 min
Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.73 gal (2.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.2 qt/lb 7.05 28.2  
Mash volume with grains 8.93 35.7  
Grain absorption losses -2.94 -11.8  
Remaining sparge water volume (equipment estimates 8.71 g | 34.9 qt) 9.49 38  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 12.73 g | 50.9 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.54 66.2
Equipment Profile Used: System Default
"Saison" Belgian Pale Ale beer recipe by Northern Brewer. All Grain, ABV 7.49%, IBU 35.06, SRM 7.05, Fermentables: (Pale Ale, Caramel / Crystal 20L, Corn Sugar - Dextrose) Hops: (Hersbrucker)
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  • Last Updated: 2018-04-30 17:55 UTC