Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
22 lb | Belgian - Pale Ale | 38 | 3.4 | 86.3% | |
1.50 lb | American - Caramel / Crystal 20L | 35 | 20 | 5.9% | |
2 lb | Corn Sugar - Dextrose | 46 | 0.5 | 7.8% | |
25.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 oz | Hersbrucker | Pellet | 4 | Boil | 60 min | 32.69 | 83.3% | |
1 oz | Hersbrucker | Pellet | 4 | Boil | 10 min | 2.37 | 16.7% | |
6 oz / $ 0.00 |
Wyeast - Belgian Saison 3724 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 149 °F | 60 min | ||
Sparge | -- | 170 °F | 10 min | ||
Starting Mash Thickness:
1.2 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.73 gal (2.9 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.2 qt/lb | 7.05 | 28.2 |
Mash volume with grains | 8.93 | 35.7 |
Grain absorption losses | -2.94 | -11.8 |
Remaining sparge water volume (equipment estimates 8.71 g | 34.9 qt) | 9.49 | 38 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.15 | 0.6 |
Pre boil volume (equipment estimates 12.73 g | 50.9 qt) | 13.5 | 54 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.23 | -0.9 |
Post boil Volume | 11 | 44 |
Going into fermentor | 11 | 44 |
Total: | 16.54 | 66.2 |
Equipment Profile Used: | System Default |