tweaked Haus Pale Ale - Beer Recipe - Brewer's Friend

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tweaked Haus Pale Ale

171 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.675 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Edwort/SuperJerry
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Friday May 12th 2017
1.052
1.011
5.4%
46.1
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.56 lb American - Pale 2-Row6.56 lb Pale 2-Row 37 1.8 76.2%
1.64 lb American - Vienna1.64 lb Vienna 35 4 19%
0.41 lb American - Caramel / Crystal 10L0.41 lb Caramel / Crystal 10L 35 10 4.8%
8.61 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Cascade0.8 oz Cascade Hops Pellet 7 First Wort 0 min 29.33 40%
0.40 oz Cascade0.4 oz Cascade Hops Pellet 7 Boil 30 min 9.8 20%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Boil 15 min 3.16 10%
0.60 oz Cascade0.6 oz Cascade Hops Pellet 7 Boil 5 min 3.81 30%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp irish moss Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 75 min
Starting Mash Thickness: 3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 3 qt/lb 6.46 25.8  
Mash volume with grains 7.15 28.6  
Grain absorption losses -1.08 -4.3  
Remaining sparge water volume (equipment estimates 1.32 g | 5.3 qt) 0.54 2.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.45 g | 25.8 qt) 5.68 22.7  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4.5 18  
Going into fermentor 4.5 18  
Total: 7 28
Equipment Profile Used: System Default
"tweaked Haus Pale Ale" American Pale Ale beer recipe by Edwort/SuperJerry. All Grain, ABV 5.39%, IBU 46.11, SRM 4.5, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 10L) Hops: (Cascade) Other: (irish moss)
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  • Last Updated: 2017-05-12 15:06 UTC