Irish Stout - Beer Recipe - Brewer's Friend

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Irish Stout

155 calories 16.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Source: The Hop Shoppe
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Friday May 12th 2017
1.047
1.012
4.6%
40.4
28.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Canadian - Pale 2-Row7 lb Pale 2-Row 36 1.75 63.1%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 27%
0.25 lb German - CaraMunich I0.25 lb CaraMunich I 34 39 2.3%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.3%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 4.5%
1.50 oz American - Roasted Barley1.5 oz Roasted Barley 33 300 0.8%
11.09 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 30 min 19.35 61.2%
0.45 oz Magnum0.45 oz Magnum Hops Pellet 15 Boil 30 min 19.35 18.4%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 5 min 1.67 20.4%
2.45 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tablet Fining Boil 15 min.
0.25 tbsp Gelatin Fining Primary 1 days
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced       Amount: 8psi       CO2 Level: 2.1 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Add to strike water:

Gypsum: 0.7g
Epsom Salt: 0.7g
Baking Soda: 1.5g
Calcium Chloride: 1.8g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.25 gal Heat 7.25gal to 156F Infusion -- 150 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.98 g | 31.9 qt) 7.89 31.5  
Mash volume with grains (equipment estimates 8.87 g | 35.5 qt) 8.77 35.1  
Grain absorption losses -1.39 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.34 g | 25.4 qt) 6.25 25  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.89 31.5
Equipment Profile Used: System Default
"Irish Stout" Irish Stout beer recipe by The Hop Shoppe. BIAB, ABV 4.56%, IBU 40.38, SRM 28.18, Fermentables: (Pale 2-Row, Maris Otter Pale, CaraMunich I, Chocolate, Black Malt, Roasted Barley) Hops: (Fuggles, Magnum) Other: (Whirlfloc Tablet, Gelatin)
Last Updated and Sharing
 
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  • Last Updated: 2017-06-05 00:19 UTC