AAA (Amber Ale) - Beer Recipe - Brewer's Friend

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AAA (Amber Ale)

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Friday May 12th 2017
1.053
1.010
5.6%
58.9
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 79%
0.20 kg United Kingdom - Amber0.2 kg Amber 32 27 3.2%
0.10 kg American - Wheat0.1 kg Wheat 38 1.8 1.6%
0.20 kg German - CaraAmber0.2 kg CaraAmber 34 23 3.2%
0.03 kg American - Chocolate0.03 kg Chocolate 29 350 0.5%
0.40 kg American - Caramel / Crystal 120L0.4 kg Caramel / Crystal 120L 33 120 6.3%
0.40 kg Rice Hulls0.4 kg Rice Hulls 0 0 6.3%
6.33 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 12.4 Boil 60 min 33.01 10%
20 g Columbus20 g Columbus Hops Pellet 13.4 Boil 15 min 17.7 10%
10 g Citra10 g Citra Hops Pellet 12.4 Boil 15 min 8.19 5%
80 g Cascade80 g Cascade Hops Plug 7.6 Hopback 0 min 40%
70 g Citra70 g Citra Hops Plug 12.4 Hopback 0 min 35%
200 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 65 °C 60 min
9 L Sparge -- 74 °C 10 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 25.3
Mash volume with grains 29.5
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 9.6 L) 10.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21.8
Hops absorption losses (hopback) -0.8
Going into fermentor 21
Total: 35.7  
Equipment Profile Used: System Default
"AAA (Amber Ale)" American Amber Ale beer recipe by Luke Rogers81. All Grain, ABV 5.62%, IBU 58.91, SRM 15.69, Fermentables: (Pale 2-Row, Amber, Wheat, CaraAmber, Chocolate, Caramel / Crystal 120L, Rice Hulls) Hops: (Citra, Columbus, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-10 13:32 UTC