Midtbrygg Blanc - Beer Recipe - Brewer's Friend

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Midtbrygg Blanc

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Anders
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Friday May 12th 2017
1.052
1.012
5.2%
21.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.72 kg German - Pilsner2.72 kg Pilsner 38 1.6 50%
2.17 kg German - Wheat Malt2.17 kg Wheat Malt 37 2 39.9%
0.22 kg Cane Sugar0.22 kg Cane Sugar 46 0 4%
0.33 kg Flaked Wheat0.33 kg Flaked Wheat 34 2 6.1%
5.44 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37.50 g Saaz37.5 g Saaz Hops Pellet 3.4 Boil 60 min 13.9 33.5%
32.50 g Saaz32.5 g Saaz Hops Pellet 3.4 Boil 15 min 5.98 29%
10.50 g Amarillo10.5 g Amarillo Hops Pellet 9.2 Boil 1 min 0.45 9.4%
10.50 g Mosaic10.5 g Mosaic Hops Pellet 12.5 Boil 1 min 0.62 9.4%
10.50 g Amarillo10.5 g Amarillo Hops Pellet 9.2 Dry Hop 7 days 9.4%
10.50 g Mosaic10.5 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 9.4%
112 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
43.48 g Appelsinskall, fersk Flavor Boil 15 min.
4.35 g Korianderfrø Spice Boil 15 min.
10.87 g Sitronskall, fersk Flavor Boil 15 min.
10.87 g Irish Moss Fining Boil 15 min.
500 g Aprikospurè Flavor Secondary 7 days
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 322 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukker       Amount: 8      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 65 °C 80 min
Temperature -- 72 °C 15 min
Temperature -- 76 °C 5 min
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 17.2
Mash volume with grains 20.7
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 22.8 L) 19.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 34 L) 31
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 37  
Equipment Profile Used: System Default
"Midtbrygg Blanc" Witbier beer recipe by Anders. All Grain, ABV 5.24%, IBU 20.95, SRM 3.26, Fermentables: (Pilsner, Wheat Malt, Cane Sugar, Flaked Wheat) Hops: (Saaz, Amarillo, Mosaic) Other: (Appelsinskall, fersk, Korianderfrø, Sitronskall, fersk, Irish Moss, Aprikospurè)
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  • Last Updated: 2018-03-09 07:09 UTC