Belgian Tripel (193) - Beer Recipe - Brewer's Friend

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Belgian Tripel (193)

256 calories 20.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Daily Beer Recipes
Calories: 256 calories (Per 330ml)
Carbs: 20.3 g (Per 330ml)
Created: Friday May 12th 2017
1.084
1.012
9.5%
37.7
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7 kg Belgian - Pilsner7 kg Pilsner 37 2.77 81.9%
0.80 kg Belgian - Munich0.8 kg Munich 38 14.51 9.4%
0.25 kg Belgian - CaraVienne0.25 kg CaraVienne 34 51.87 2.9%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 5.8%
8.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Saaz80 g Saaz Hops Pellet 3.5 Boil 60 min 34.27 61.5%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 5 min 3.47 38.5%
130 g / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Med-High
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 582 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 64 °C 60 min
Sparge -- 78 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 29.4
Mash volume with grains 34.7
Grain absorption losses -8.1
Remaining sparge water volume (equipment estimates 8.6 L) 7.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 29.4 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 23
Going into fermentor 23
Total: 36.6  
Equipment Profile Used: System Default
 
Notes

FERMENTATION: Pitch at 18c and hold for 48 hours. Slowly rise to 22c over next 4 days.

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  • Last Updated: 2017-05-12 13:59 UTC