Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | American - Pale 2-Row | 37 | 1.8 | 77.4% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.2% | |
2 lb | American - Munich - Light 10L | 33 | 10 | 12.9% | |
1 lb | American - Wheat | 38 | 1.8 | 6.5% | |
15.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Tettnanger | Pellet | 4.5 | Boil | 60 min | 7.34 | 16.7% | |
0.50 oz | Tettnanger | Pellet | 4.5 | Boil | 10 min | 2.66 | 16.7% | |
1 oz | Amarillo | Pellet | 8.6 | Boil | 0 min | 33.3% | ||
1 oz | Tettnanger | Pellet | 4.5 | Dry Hop | 7 days | 33.3% | ||
3 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 oz | lemon zest | Flavor | Boil | 5 min. | |
2 oz | lemon zest | Flavor | Secondary | 7 days |
Wyeast - French Saison 3711 | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.84 gal | strike temp 165 | Temperature | -- | 152 °F | 60 min |
5.12 gal | Sparge | -- | 170 °F | 20 min | |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 4.84 | 19.4 |
Mash volume with grains | 6.08 | 24.3 |
Grain absorption losses | -1.94 | -7.8 |
Remaining sparge water volume (equipment estimates 4.42 g | 17.7 qt) | 4.34 | 17.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.19 | 36.8 |
Equipment Profile Used: | System Default |