Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.50 lb | United Kingdom - Golden Promise | 37 | 3 | 14.3% | |
2 lb | American - Wheat | 38 | 1.8 | 19% | |
2 lb | American - Pilsner | 37 | 1.8 | 19% | |
1 lb | Rolled Oats | 33 | 2.2 | 9.5% | |
1 lb | Canadian - Honey Malt | 37 | 25 | 9.5% | |
1 lb | American - Rye | 38 | 3.5 | 9.5% | |
2 lb | Liquid Malt Extract - Wheat | 35 | 3 | 19% | |
10.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Yakima Chief Hops - German Hallertau | Pellet | 2.5 | First Wort | 0 min | 23.52 | 33.3% | |
2 oz | Brewmaster - Czech Saaz | Pellet | 2.6 | Boil | 0 min | 33.3% | ||
1 oz | Huller Mellon | Pellet | 5.75 | Dry Hop | 7 days | 16.7% | ||
1 oz | Huller Mellon | Pellet | 5.75 | Dry Hop | 7 days | 16.7% | ||
6 oz / $ 0.00 |
White Labs - Hefeweizen Ale Yeast WLP300 | ||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 7.79 g | 31.2 qt) | 8.14 | 32.6 |
Mash volume with grains (equipment estimates 8.47 g | 33.9 qt) | 8.82 | 35.3 |
Grain absorption losses | -1.06 | -4.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.17 | 0.7 |
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 5 | 20 |
Volume into fermentor | 5 | 20 |
Total: | 8.14 | 32.6 |
Equipment Profile Used: | System Default |