Mack44
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | American - Pale 2-Row | 37 | 1.8 | 88.9% | |
1 lb | American - Caramel / Crystal 40L | 34 | 40 | 7.4% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.7% | |
13.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.60 oz | Magnum | Pellet | 15 | Boil | 60 min | 31.64 | 13% | |
1 oz | Falconer's Flight | Pellet | 10 | Boil | 30 min | 27.02 | 21.7% | |
1 oz | Falconer's Flight | Pellet | 10 | Boil | 10 min | 12.75 | 21.7% | |
1 oz | Falconer's Flight | Pellet | 10 | Boil | 5 min | 7.01 | 21.7% | |
1 oz | Falconer's Flight | Pellet | 10 | Dry Hop | 7 days | 21.7% | ||
4.60 oz / $ 0.00 |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 152 °F | 60 min | ||
Starting Mash Thickness:
2 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2 qt/lb | 6.75 | 27 |
Mash volume with grains | 7.83 | 31.3 |
Grain absorption losses | -1.69 | -6.8 |
Remaining sparge water volume (equipment estimates 2.07 g | 8.3 qt) | 1.69 | 6.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.89 g | 27.5 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.14 | -0.5 |
Post boil Volume | 5.25 | 21 |
Going into fermentor | 5.25 | 21 |
Total: | 8.44 | 33.8 |
Equipment Profile Used: | System Default |