Critus Pale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 8 gallons (ending kettle volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Friday May 12th 2017

Original Gravity:

1.049

Final Gravity:

1.008

ABV (alternate):

5.4%

IBU (tinseth):

28.3

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
13.50 lb	American - Pale 2-Row13.5 lb Pale 2-Row		37	1.8	100%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Citra1.25 oz Citra Hops	Pellet	8	Boil	10 min	9.15	11.1%
1.25 oz	Centennial1.25 oz Centennial Hops	Pellet	7	Boil	10 min	8	11.1%
1.25 oz	Comet1.25 oz Comet Hops	Pellet	8	Boil	10 min	9.15	11.1%
1.25 oz	Citra1.25 oz Citra Hops	Pellet	8	Boil	1 min	1.09	11.1%
1.25 oz	Comet1.25 oz Comet Hops	Pellet	7	Boil	1 min	0.95	11.1%
1.25 oz	Comet1.25 oz Comet Hops	Pellet	7	Dry Hop	7 days		11.1%
1.25 oz	Citra1.25 oz Citra Hops	Pellet	8	Dry Hop	7 days		11.1%
2.50 oz	Centennial2.5 oz Centennial Hops	Pellet	7	Dry Hop	7 days		22.2%
11.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.75 oz	Citra (Pellet) 3.7499999914221 oz Citra (Pellet) Hops	10.24	33.3%
3.75 oz	Centennial (Pellet)	8	33.3%
1.25 oz	Comet (Pellet) 1.2499999971407 oz Comet (Pellet) Hops	9.15	11.1%
2.50 oz	Comet (Pellet) 2.4999999942814 oz Comet (Pellet) Hops	0.95	22.2%
11.25 oz / $ 0.00

Yeast

Omega Yeast Labs - HotHead Ale

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium High
Optimum Temp:	62 - 98 °F	Starter:	No
Fermentation Temp:	90 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 276 B cells required

Imperial Yeast - A20 Citrus

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	No
Fermentation Temp:	90 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 276 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	5.06	20.3
Mash volume with grains	6.14	24.6
Grain absorption losses	-1.69	-6.8
Remaining sparge water volume	5.88	23.5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 9.73 g \| 38.9 qt)	9	36
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.23	-0.9
Post boil volume (equipment estimates 7.27 g \| 29.1 qt)	8	32
Estimated amount in fermentor	8	32
Total:	10.94	43.8
Equipment Profile Used:	System Default

Notes

Split batch into (2) 4 gallons

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Last Updated: 2017-05-19 19:59 UTC

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Critus Pale