PK Berliner - Beer Recipe - Brewer's Friend

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PK Berliner

101 calories 10.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Efficiency: 75% (brew house)
Source: Paul Romer
Calories: 101 calories (Per 12oz)
Carbs: 10.7 g (Per 12oz)
Created: Thursday March 15th 2012
1.031
1.008
3.0%
6.1
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb German - Pilsner3 lb Pilsner 38 1.6 50%
3 lb German - Wheat Malt3 lb Wheat Malt 37 2 50%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Liberty1 oz Liberty Hops Pellet 3.9 Boil 10 min 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.33 tsp Chalk (CaCO3) Water Agt Other --
0.10 tsp Epsom Salt (MgSO4) Water Agt Other --
0.03 tsp Salt (NaCl) Water Agt Other --
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Homemade Lacto
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 2 3 4 6 12
8 gallons of water total
chalk - .6 grams ~ 1/3 tsp
epson salt - .5 grams ~ 1/10 tsp
salt - .2 grams ~ .03 tsp
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 Infusion -- 150 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.63 10.5  
Mash volume with grains 3.11 12.4  
Grain absorption losses -0.75 -3  
Remaining sparge water volume (equipment estimates 6.16 g | 24.7 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.5 30
Equipment Profile Used: System Default
 
Notes

Pitch Homemade Lacto at 100 degrees. Two days later add 1007 and let sit in primary for 30 days.

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  • Last Updated: 2012-06-05 03:02 UTC