Paul Wicksteed SuperCharger - Beer Recipe - Brewer's Friend

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Paul Wicksteed SuperCharger

148 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Ali Sim
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Friday May 12th 2017
1.049
1.008
5.4%
58.5
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg United Kingdom - Pale 2-Row4.7 kg Pale 2-Row 38 2.5 88.3%
260 g German - CaraHell260 g CaraHell 34 11 4.9%
260 g American - Caramel / Crystal 10L260 g Caramel / Crystal 10L 35 10 4.9%
100 g German - CaraRed100 g CaraRed 34 20 1.9%
5,320 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Magnum9 g Magnum Hops Pellet 15 Boil 45 min 15.17 3.2%
35 g Simcoe35 g Simcoe Hops Pellet 12.7 Boil 10 min 19.72 12.4%
23 g Centennial23 g Centennial Hops Pellet 10 Boil 10 min 10.21 8.1%
35 g Amarillo35 g Amarillo Hops Pellet 8.6 Boil 10 min 13.36 12.4%
23 g Centennial23 g Centennial Hops Pellet 10 Whirlpool at 80 °C 20 min 8.1%
35 g Simcoe35 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 20 min 12.4%
35 g Amarillo35 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 20 min 12.4%
65 g Citra65 g Citra Hops Pellet 11 Dry Hop 3 days 23%
23 g Simcoe23 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 8.1%
283 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Temperature -- 66 °C 60 min
18 L Mash Out Temperature -- 75 °C 10 min
Starting Mash Thickness: 3.383 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 18
Mash volume with grains 21.5
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 17.9 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 29.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 23
Total: 35.7  
Equipment Profile Used: System Default
"Paul Wicksteed SuperCharger" American Pale Ale beer recipe by Ali Sim. All Grain, ABV 5.37%, IBU 58.45, SRM 5.65, Fermentables: (Pale 2-Row, CaraHell, Caramel / Crystal 10L, CaraRed) Hops: (Magnum, Simcoe, Centennial, Amarillo, Citra)
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  • Last Updated: 2017-05-14 09:35 UTC