Hangover Friday - Beer Recipe - Brewer's Friend

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Hangover Friday

180 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 10.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Friday May 12th 2017
14.5 °P
3.4 °P
6.0%
57.1
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 56.4%
500 g German - Munich Light500 g Munich Light 37 6 9.4%
600 g Belgian - Biscuit600 g Biscuit 35 23 11.3%
278 g German - Vienna278 g Vienna 37 4 5.2%
272 g German - CaraHell272 g CaraHell 34 11 5.1%
165 g Flaked Oats165 g Flaked Oats 33 2.2 3.1%
500 g Flaked Rice500 g Flaked Rice 40 0.5 9.4%
5,315 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 13.2 Boil 60 min 14.49 4.2%
8 g Perle8 g Perle Hops Pellet 9.6 Boil 50 min 10.02 4.2%
8 g Nugget8 g Nugget Hops Pellet 10.8 Boil 40 min 10.4 4.2%
9 g Northern Brewer9 g Northern Brewer Hops Pellet 5.8 Boil 30 min 5.5 4.7%
8 g Simcoe8 g Simcoe Hops Pellet 13.2 Boil 20 min 8.77 4.2%
10 g Perle10 g Perle Hops Pellet 9.6 Boil 10 min 4.78 5.2%
20 g Northern Brewer20 g Northern Brewer Hops Pellet 5.8 Boil 5 min 3.17 10.5%
20 g Simcoe20 g Simcoe Hops Pellet 13.2 Boil 0 min 10.5%
100 g Cascade100 g Cascade Hops Pellet 8.7 Dry Hop 7 days 52.4%
191 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Sparge -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains 19.5
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 16.4 L) 18.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 34.7  
Equipment Profile Used: System Default
 
Notes

Came in at FG 2 Plato

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  • Last Updated: 2017-05-26 13:19 UTC