Steinkjerøl - Ølve på Egge - Beer Recipe - Brewer's Friend

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Steinkjerøl - Ølve på Egge

154 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Håkon Kvam
Calories: 154 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Friday May 12th 2017
1.050
1.014
4.8%
21.6
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.04 kg Finland - Pilsner Malt2.04 kg Pilsner Malt 37 2 38.8%
2.18 kg Finland - Wheat Malt2.18 kg Wheat Malt 38 2 41.4%
0.21 kg Finland - Cara Pale0.21 kg Cara Pale 35 4 4%
0.83 kg Flaked Wheat0.83 kg Flaked Wheat 34 2 15.8%
5.26 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3.4 Boil 60 min 11.12 63.8%
9 g Aurora9 g Aurora Hops Pellet 9.6 Boil 60 min 9.42 19.1%
8 g Saaz8 g Saaz Hops Pellet 3.4 Boil 10 min 1.07 17%
47 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g koriander Spice Boil 15 min.
5 g Orange Peel Herb Boil 15 min.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 17.4
Mash volume with grains 20.8
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 19.7 L) 18.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 36.2  
Equipment Profile Used: System Default
"Steinkjerøl - Ølve på Egge" Weissbier beer recipe by Håkon Kvam. All Grain, ABV 4.84%, IBU 21.61, SRM 3.63, Fermentables: (Pilsner Malt, Wheat Malt, Cara Pale, Flaked Wheat) Hops: (Saaz, Aurora) Other: (koriander, Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-01 10:10 UTC