##Breakfast_01 - Beer Recipe - Brewer's Friend

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##Breakfast_01

195 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Friday May 12th 2017
1.064
1.011
7.0%
73.9
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pilsner4.5 kg Pilsner 38 1.6 56.3%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 6.3%
0.50 kg German - Smoked Malt0.5 kg Smoked Malt 37 3 6.3%
0.50 kg United Kingdom - Pale Chocolate0.5 kg Pale Chocolate 33 207 6.3%
0.50 kg Belgian - Chocolate0.5 kg Chocolate 30 340 6.3%
0.50 kg United Kingdom - Roasted Barley0.5 kg Roasted Barley 29 550 6.3%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 12.5%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops Pellet 10 Boil 60 min 28.3 18.8%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 60 min 19.81 18.8%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 15 min 16.38 31.3%
50 g Centennial50 g Centennial Hops Pellet 10 Boil 5 min 9.4 31.3%
160 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 407 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 66 °C 60 min
15 L Sparge -- 79 °C 80 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24
Mash volume with grains 29.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 17.4 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.5 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 26
Going into fermentor 26
Total: 39.9  
Equipment Profile Used: System Default
"##Breakfast_01" Imperial Stout beer recipe by Hemorider. All Grain, ABV 6.98%, IBU 73.89, SRM 40, Fermentables: (Pilsner, CaraMunich I, Smoked Malt, Pale Chocolate, Chocolate, Roasted Barley, Flaked Oats) Hops: (Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-22 16:48 UTC