Homegrown Hallertau Single - Beer Recipe - Brewer's Friend

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Homegrown Hallertau Single

158 calories 14.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Trappist Single
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joost Yervante Damad
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Friday May 12th 2017
1.052
1.010
5.5%
45.1
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Belgian - Pilsner1 kg Pilsner 37 1.6 57.1%
250 g German - Rye250 g Rye 38 3.5 14.3%
250 g Belgian - Munich250 g Munich 38 6 14.3%
250 g Honey250 g Honey - (late boil kettle addition) 42 2 14.3%
1,750 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Garden25 g Hallertau Garden Hops Leaf/Whole 4 Boil 60 min 32.6 33.3%
25 g Hallertau Garden25 g Hallertau Garden Hops Leaf/Whole 4 Whirlpool at 80 °C 1 min 12.5 33.3%
25 g Hallertau Garden25 g Hallertau Garden Hops Leaf/Whole 4 Dry Hop 7 days 33.3%
75 g / 0.00 €
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
18 - 26 °C
Starter:
Yes
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.2 L) 11.4
Mash volume with grains (equipment estimates 17.2 L) 12.4
Grain absorption losses -1.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.8 L) 9
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 8
Total: 11.4  
Equipment Profile Used: System Default
"Homegrown Hallertau Single" Trappist Single beer recipe by Joost Yervante Damad. BIAB, ABV 5.5%, IBU 45.1, SRM 4.29, Fermentables: (Pilsner, Rye, Munich, Honey) Hops: (Hallertau Garden)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-05-13 05:44 UTC