Elliot Lager - Beer Recipe - Brewer's Friend

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Elliot Lager

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Linus Oliver
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Tuesday May 7th 2013
1.051
1.013
5.0%
30.9
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.75 lb German - Pilsner9.75 lb Pilsner 38 1.6 84.2%
1.20 lb German - Munich Dark1.2 lb Munich Dark 37 15.5 10.4%
0.63 lb American - Carapils (Dextrine Malt)0.63 lb Carapils (Dextrine Malt) 33 1.8 5.4%
11.58 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Liberty2 oz Liberty Hops Pellet 4 Boil 60 min 30.86 100%
2 oz / $ 0.00
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: CO2      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.3 gal Infusion -- 155 °F 60 min
5.5 gal Sparge -- 170 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.07 20.3  
Mash volume with grains 5.99 24  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume (equipment estimates 4.46 g | 17.8 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.2 36.8
Equipment Profile Used: System Default
 
Notes

Pitched 3 vials of yeast at 50 degrees.Ferment at 50-52 degrees for 3-4 weeks then rack and condition for 4 weeks at 38-40 degrees.Unfiltered.

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  • Last Updated: 2013-12-29 17:08 UTC