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British Porter

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Friday May 12th 2017
1.055
1.014
5.4%
40.6
23.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg American - Pale 2-Row4.1 kg Pale 2-Row 37 1.8 82.1%
0.23 kg Belgian - Cara 20L0.225 kg Cara 20L 34 22 4.5%
0.17 kg American - Caramel / Crystal 60L0.17 kg Caramel / Crystal 60L 34 60 3.4%
0.11 kg United Kingdom - Brown0.113 kg Brown 32 65 2.3%
0.11 kg Belgian - Munich0.113 kg Munich 38 6 2.3%
0.23 kg United Kingdom - Chocolate0.225 kg Chocolate 34 425 4.5%
0.05 kg American - Roasted Barley0.05 kg Roasted Barley 33 300 1%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 12.2 Boil 60 min 40.64 45.5%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5.5 Boil 0 min 36.4%
10 g Northern Brewer10 g Northern Brewer Hops Pellet 7.8 Boil 0 min 18.2%
55 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.5
Mash volume with grains 18.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17.2 L) 18.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.8
Going into fermentor 20.8
Total: 34.3  
Equipment Profile Used: System Default
"British Porter" Brown Porter beer recipe by Brewer #58131. All Grain, ABV 5.4%, IBU 40.64, SRM 23.79, Fermentables: (Pale 2-Row, Cara 20L, Caramel / Crystal 60L, Brown, Munich, Chocolate, Roasted Barley) Hops: (Magnum, East Kent Goldings, Northern Brewer)
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  • Last Updated: 2017-08-18 04:10 UTC