G2 B26 IPA - Beer Recipe - Brewer's Friend

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G2 B26 IPA

129 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tobes
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Thursday May 11th 2017
1.042
1.011
4.1%
52.3
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg United Kingdom - Pale 2-Row1.5 kg Pale 2-Row 38 2.5 83.3%
0.12 kg Flaked Oats0.12 kg Flaked Oats 33 2.2 6.7%
0.08 kg United Kingdom - Crystal 30L0.08 kg Crystal 30L 34 30 4.4%
0.10 kg United Kingdom - Cara Malt0.1 kg Cara Malt 35 17.5 5.6%
1.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 Boil 50 min 36.76 9.5%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 15 min 15.49 14.3%
20 g Citra20 g Citra Hops Leaf/Whole 11 Boil 0 min 19%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 0 min 19%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop 5 days 19%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 19%
105 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.4 L Infusion -- 68 °C 30 min
-- -- 1 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 5.4
Mash volume with grains 6.6
Grain absorption losses -1.8
Remaining sparge water volume (equipment estimates 13.3 L) 10.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10
Going into fermentor 10
Total: 15.7  
Equipment Profile Used: System Default
 
Notes

Us 05

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  • Public: Yup, Shared
  • Last Updated: 2017-06-25 20:48 UTC