Groomsman All Grain - Beer Recipe - Brewer's Friend

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Groomsman All Grain

200 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Kyle Moberg
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Thursday May 11th 2017
1.061
1.012
6.5%
71.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 77.9%
1.55 lb American - Pilsner1.55 lb Pilsner 37 1.8 13.4%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.3%
11.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 60 min 32.48 9.4%
0.30 oz Citra0.3 oz Citra Hops Pellet 11 Boil 30 min 10.49 5.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 30 min 19.87 9.4%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 8.25 9.4%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 0 min 9.4%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 7 days 0 18.9%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 0 18.9%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 0 18.9%
5.30 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.3 Volumes
 
Target Water Profile
Pale / Light Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 60 110 10 165
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 qt Infusion -- 152 °F 60 min
3 gal Infusion -- 172 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.61 14.4  
Mash volume with grains 4.53 18.1  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.67 g | 18.7 qt) 5.58 22.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Groomsman All Grain" American Pale Ale beer recipe by Kyle Moberg. All Grain, ABV 6.48%, IBU 70.98, SRM 5.09, Fermentables: (Pale 2-Row, Pilsner, Caramel / Crystal 20L, Carapils (Dextrine Malt)) Hops: (El Dorado, Citra, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-07 16:09 UTC