German Weissbier - Beer Recipe - Brewer's Friend

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German Weissbier

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Thursday May 11th 2017
1.051
1.013
5.0%
11.4
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 41.7%
6.25 lb American - Wheat6.25 lb Wheat 38 1.8 52.1%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 2.1%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.2%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Liberty0.8 oz Liberty Hops Leaf/Whole 3.9 Boil 60 min 11.42 100%
0.80 oz / 0.00
 
Yeast
Imperial Yeast - G01 Stefon
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
63 - 73 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Sparge -- 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 5.03 g | 20.1 qt) 5.75 23  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.78 g | 31.1 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.25 41
Equipment Profile Used: System Default
"German Weissbier" Weissbier beer recipe by HarpOSU. All Grain, ABV 5.01%, IBU 11.42, SRM 4.39, Fermentables: (Pilsner, Wheat, Melanoidin, Rice Hulls) Hops: (Liberty)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-05-13 17:40 UTC