Centennial Blonde - Beer Recipe - Brewer's Friend

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Centennial Blonde

144 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.675 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Biermuncher
Calories: 144 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Thursday May 11th 2017
1.044
1.009
4.5%
24.7
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 lb American - Pale 2-Row5.75 lb Pale 2-Row 37 1.8 80%
0.62 lb American - Carapils (Dextrine Malt)0.615 lb Carapils (Dextrine Malt) 33 1.8 8.6%
0.41 lb American - Caramel / Crystal 10L0.41 lb Caramel / Crystal 10L 35 10 5.7%
0.41 lb American - Vienna0.41 lb Vienna 35 4 5.7%
7.18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops Pellet 8.5 Boil 55 min 10.08 20%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 8.5 Boil 35 min 8.54 20%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 5 Boil 20 min 3.67 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5 Boil 5 min 2.42 40%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp irish moss Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 75 min
Starting Mash Thickness: 3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 3 qt/lb 5.39 21.6  
Mash volume with grains 5.96 23.9  
Grain absorption losses -0.9 -3.6  
Remaining sparge water volume (equipment estimates 2.56 g | 10.2 qt) 1.43 5.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.8 g | 27.2 qt) 5.68 22.7  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 4.5 18  
Going into fermentor 4.5 18  
Total: 6.82 27.3
Equipment Profile Used: System Default
"Centennial Blonde" Blonde Ale beer recipe by Biermuncher. All Grain, ABV 4.53%, IBU 24.71, SRM 3.74, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 10L, Vienna) Hops: (Centennial, Cascade) Other: (irish moss)
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  • Last Updated: 2017-05-12 13:16 UTC