Smitty's No.12 "Lagered Ale" - Beer Recipe - Brewer's Friend

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Smitty's No.12 "Lagered Ale"

144 calories 13.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Thursday May 11th 2017
1.044
1.009
4.6%
29.6
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb United Kingdom - Golden Promise17 lb Golden Promise 37 3 100%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 12 Boil 60 min 27.7 50%
1 oz Spalt1 oz Spalt Hops Pellet 3.8 Boil 10 min 1.91 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz whirlfloc Fining Boil 5 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 207 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Use Guelph + 75% diluted
1tsp gypsum
1 tsp calcium chloride
1.5 tsp lactic acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Infusion -- 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 17.74 gal (70.94 qt). Suggest reducing initial strike volume to 10.64 gal (42.56 qt) and adding 5.74 gal (22.94 qt) sparge/top-off. 16.38 65.5  
Strike water volume (equipment estimates 13.95 g | 55.8 qt) 16.38 65.5  
Mash volume with grains (equipment estimates 15.31 g | 61.2 qt) 17.74 70.9  
Grain absorption losses -2.13 -8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.58 g | 46.3 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10 40  
Volume into fermentor 10 40  
Total: 16.38 65.5
Equipment Profile Used: System Default
 
Notes

lager 2-4 wks at near 0

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  • Last Updated: 2018-04-06 16:21 UTC