Albion Gold - Beer Recipe - Brewer's Friend

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Albion Gold

138 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty Beer
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Efficiency: 80% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Tuesday May 7th 2013
11.2 °P
3.0 °P
4.3%
31.4
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.30 kg Pale malt (Strzegom)3.3 kg Pale malt (Strzegom) 37.26 5.97 86.8%
0.40 kg German - Pale Wheat0.4 kg Pale Wheat 39 2.51 10.5%
0.10 kg German - Acidulated Malt 0.1 kg Acidulated Malt 27 7.58 2.6%
3.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Boadicea20 g Boadicea Hops Pellet 6.9 Boil 60 min 18.87 28.6%
20 g Boadicea20 g Boadicea Hops Pellet 6.9 Boil 10 min 6.84 28.6%
30 g Boadicea30 g Boadicea Hops Pellet 6.9 Boil 5 min 5.64 42.9%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g irish moss Fining Boil 10 min.
 
Yeast
White Labs - Essex Ale Yeast WLP022
Amount:
1 Each
Cost:
Attenuation (avg):
73.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 Infusion -- 66 °C 90 min
8 Infusion -- 75 °C 15 min
12 Sparge -- 80 °C 40 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.9
Mash volume with grains 16.4
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 19.3 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 26
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 30.7  
Equipment Profile Used: System Default
 
Notes

Moderately hoppy golden ale to showcase Boadicea hop variety.

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  • Public: Yup, Shared
  • Last Updated: 2013-05-13 06:51 UTC