Bad Emstaler Kellerbier - Beer Recipe - Brewer's Friend

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Bad Emstaler Kellerbier

170 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Kellerbier: Amber Kellerbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: SpaceRat
Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Thursday May 11th 2017
1.055
1.015
5.4%
28.4
16.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.20 kg German - CaraMunich II0.2 kg CaraMunich II 34 121.26 4%
1.50 kg German - Munich Light1.5 kg Munich Light 37 14.51 30%
3 kg German - Pilsner3 kg Pilsner 38 2.77 60%
0.30 kg German - Melanoidin0.3 kg Melanoidin 37 65.22 6%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Hallertau Cascade24 g Hallertau Cascade Hops Pellet 7.9 Boil 60 min 25.83 66.7%
12 g Hallertau Cascade12 g Hallertau Cascade Hops Pellet 7.9 Boil 5 min 2.57 33.3%
36 g / $ 0.00
 
Yeast
Omega Yeast Labs - German Lager I
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
7 - 20 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 271 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Speise       Amount: 2L      
 
Target Water Profile
Bad Emstal-Sand, Hesse, Germany
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
64 16 6 16 33 185
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Einmaischen Infusion -- 38 °C 15 min
Eiweißrast Temperature -- 52 °C 20 min
Maltoserast Temperature -- 62 °C 30 min
Dextrinrast Temperature -- 72 °C 30 min
17 L Abläutern Sparge -- 76 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 16.8 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 31.9  
Equipment Profile Used: System Default
"Bad Emstaler Kellerbier" Kellerbier: Amber Kellerbier beer recipe by SpaceRat. All Grain, ABV 5.39%, IBU 28.4, SRM 16.83, Fermentables: (CaraMunich II, Munich Light, Pilsner, Melanoidin) Hops: (Hallertau Cascade)
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  • Last Updated: 2017-06-18 20:09 UTC