20170511 EXTRACT PALE ALE 21L - Magnum+Centennial - Beer Recipe - Brewer's Friend

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20170511 EXTRACT PALE ALE 21L - Magnum+Centennial

161 calories 14.6 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Thursday May 11th 2017
1.053
1.010
5.7%
38.5
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Pilsen1.7 kg Liquid Malt Extract - Pilsen 35 2 44.7%
1.70 kg Dry Malt Extract - Pilsen1.7 kg Dry Malt Extract - Pilsen - (late boil kettle addition) 42 2 44.7%
3.40 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.20 kg German - CaraAmber0.2 kg CaraAmber 34 23 5.3%
0.20 kg German - CaraRed0.2 kg CaraRed 34 20 5.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g magnum35 g magnum Hops Pellet 13.5 Boil 60 min 34.83 41.2%
15 g Centennial15 g Centennial Hops Pellet 9.1 Aroma 10 min 3.65 17.6%
35 g Centennial35 g Centennial Hops Pellet 9.1 Aroma 0 min 41.2%
85 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 150      
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.2 L) 4.2
Mash volume with grains (equipment estimates 25.2 L) 4.5
Grain absorption losses (steeping) -0.4
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 26 L) 5
Volume increase from sugar/extract (late additions) 1.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 4.2  
Equipment Profile Used: System Default
"20170511 EXTRACT PALE ALE 21L - Magnum+Centennial" American Pale Ale beer recipe by djuro13. Extract, ABV 5.67%, IBU 38.48, SRM 5.17, Fermentables: (Liquid Malt Extract - Pilsen, Dry Malt Extract - Pilsen) Steeping Grains: (CaraAmber, CaraRed) Hops: (magnum, Centennial)
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  • Last Updated: 2017-05-11 16:43 UTC