Cream of Three Crops - Beer Recipe - Brewer's Friend

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Cream of Three Crops

127 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: http://www.homebrewtalk.com/showthread.php?t=66503
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Thursday May 11th 2017
1.042
1.008
4.5%
16.0
2.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 70.6%
1 kg Flaked Corn1 kg Flaked Corn 40 0.5 23.5%
0.25 kg Flaked Rice0.25 kg Flaked Rice 40 0.5 5.9%
4.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Blanc15 g Hallertau Blanc Hops Pellet 9.3 Boil 60 min 15.96 100%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 6 min.
1 g Chalk Water Agt Boil 1 hr.
4 g Calcium Chloride Water Agt Boil 1 hr.
1 g Epsom Salt Water Agt Boil 1 hr.
3 g Gypsum Water Agt Boil 1 hr.
3 g Baking Soda Water Agt Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
+ 6g gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 L Infusion -- 67 °C 90 min
Infusion -- 75 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.8
Mash volume with grains 15.6
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 26 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.6 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Going into fermentor 25
Total: 33.7  
Equipment Profile Used: System Default
"Cream of Three Crops" Cream Ale beer recipe by http://www.homebrewtalk.com/showthread.php?t=66503. All Grain, ABV 4.49%, IBU 15.96, SRM 2.81, Fermentables: (Pale Ale, Flaked Corn, Flaked Rice) Hops: (Hallertau Blanc) Other: (Irish Moss, Chalk, Calcium Chloride, Epsom Salt, Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-10 23:33 UTC