Graduation Situation - Beer Recipe - Brewer's Friend

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Graduation Situation

199 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22.5 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Torgeir Hovden
Calories: 199 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Thursday May 11th 2017
1.065
1.014
6.7%
60.6
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pale Ale6 kg Pale Ale 39 2.3 92.3%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 3.1%
0.30 kg United Kingdom - Crystal 45L0.3 kg Crystal 45L 34 45 4.6%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 12 Boil 60 min 30.61 10.2%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 15 min 10.63 12.2%
30 g Centennial30 g Centennial Hops Pellet 8.5 Boil 15 min 12.91 12.2%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 5 min 3.05 12.2%
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.5 Boil 5 min 3.36 12.2%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 20.4%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 5 days 20.4%
245 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 358 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 64 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 17.6 L) 22.5
Estimated amount in fermentor 22.5
Total: 31.4  
Equipment Profile Used: System Default
"Graduation Situation" American IPA beer recipe by Torgeir Hovden. All Grain, ABV 6.73%, IBU 60.56, SRM 7.35, Fermentables: (Pale Ale, Carapils, Crystal 45L) Hops: (Magnum, Cascade, Centennial, East Kent Goldings, Styrian Goldings, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-13 15:50 UTC