Faux 5AM - Beer Recipe - Brewer's Friend

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Faux 5AM

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 71% (brew house)
Source: jonmsn
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Thursday May 11th 2017
1.050
1.009
5.4%
37.2
19.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg United Kingdom - Maris Otter Pale2.8 kg Maris Otter Pale 38 3.75 61.3%
0.76 kg United Kingdom - Cara Malt0.76 kg Cara Malt 35 17.5 16.6%
0.50 kg United Kingdom - Munich0.5 kg Munich 37 6 10.9%
0.38 kg United Kingdom - Crystal 140L0.38 kg Crystal 140L 33 140 8.3%
0.13 kg United Kingdom - Extra Dark Crystal 160L0.13 kg Extra Dark Crystal 160L 33 160 2.8%
4.57 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 g Cascade2.5 g Cascade Hops Leaf/Whole 5.2 Boil 180 min 1.89 1.1%
2.50 g Amarillo2.5 g Amarillo Hops Leaf/Whole 8.6 Boil 180 min 3.12 1.1%
12 g Nelson Sauvin12 g Nelson Sauvin Hops Leaf/Whole 12.06 Boil 90 min 20.43 5.2%
16 g Cascade16 g Cascade Hops Leaf/Whole 5.2 Boil 10 min 3.98 6.9%
13 g Nelson Sauvin13 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 10 min 7.78 5.6%
17 g Simcoe17 g Simcoe Hops Leaf/Whole 13.8 Dry Hop 7 days 7.3%
24 g Ahtanum24 g Ahtanum Hops Leaf/Whole 3.8 Dry Hop 7 days 10.3%
38 g Centennial38 g Centennial Hops Leaf/Whole 10.3 Dry Hop 7 days 16.4%
37 g Amarillo37 g Amarillo Hops Leaf/Whole 10.5 Dry Hop 7 days 15.9%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Leaf/Whole 12.06 Dry Hop 7 days 8.6%
50 g Cascade50 g Cascade Hops Leaf/Whole 5.2 Dry Hop 7 days 21.6%
232 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Sparge -- 63 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11.4
Mash volume with grains 14.4
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 20 L) 22.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 34  
Equipment Profile Used: System Default
"Faux 5AM" Specialty IPA: Red IPA beer recipe by jonmsn. All Grain, ABV 5.38%, IBU 37.2, SRM 19.39, Fermentables: (Maris Otter Pale, Cara Malt, Munich, Crystal 140L, Extra Dark Crystal 160L) Hops: (Cascade, Amarillo, Nelson Sauvin, Simcoe, Ahtanum, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-16 11:12 UTC