Nierra Sevada 2
172 calories
17.8 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Chinook50 g Chinook Hops |
|
Pellet |
13.2 |
Boil
|
1 min |
1.43 |
25% |
|
50 g |
waimea50 g waimea Hops |
|
Pellet |
16.9 |
Boil
|
60 min |
42.38 |
25% |
|
50 g |
waimea50 g waimea Hops |
|
Pellet |
16.9 |
Boil
|
15 min |
21.03 |
25% |
|
50 g |
Chinook50 g Chinook Hops |
|
Pellet |
13.2 |
Dry Hop
|
3 days |
|
25% |
|
200 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Chinook (Pellet) 100 g Chinook (Pellet) Hops |
|
1.43 |
50% |
|
100 g |
waimea (Pellet) 100 g waimea (Pellet) Hops |
|
63.41 |
50% |
|
200 g
/ $ 0.00
|
Quick Water Requirements
| Water |
Liters |
|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.45 L. Suggest reducing initial water volume to 45.4 L and adding 11.05 L sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 46.85 L. Suggest reducing strike water volume to 36.95 L and adding 1.45 L sparge/top-off.
|
38.4 |
|
Strike water volume at mash thickness of 3 L/kg
|
38.4 |
|
Mash volume with grains
|
46.8 |
|
Grain absorption losses
|
-12.8 |
|
Remaining sparge water volume (equipment estimates 31.8 L)
|
30.3 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 56.5 L)
|
55 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.8 |
|
Post boil Volume
|
50 |
|
Going into fermentor
|
50 |
|
Total:
|
68.7
|
| Equipment Profile Used: |
System Default |
"Nierra Sevada 2" American Light Lager beer recipe by foreigngreg. All Grain, ABV 5.56%, IBU 64.83, SRM 8.03, Fermentables: (Pilsner, CaraAmber, CaraAroma) Hops: (Chinook, waimea)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-16 07:23 UTC
