Belgian Witbier
168 calories
17.6 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
18 g |
Hallertau Hersbrucker18 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
90 min |
19.89 |
100% |
|
18 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
Fresh orange zest
|
|
Flavor |
Boil |
5 min. |
|
0.25 oz |
Crushed coriander
|
|
Spice |
Boil |
5 min. |
|
1 g |
Dried chamomile flowers
|
|
Herb |
Boil |
5 min. |
Priming
|
Method: Corn Sugar
Amount: 2.1 oz/gal
CO2 Level: 2.5-3 Volumes |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1.8 gal |
Strike @ 134 deg |
Temperature |
-- |
122 °F |
15 min |
|
1.2 gal |
Strike @ boiling |
Temperature |
-- |
154 °F |
75 min |
|
2 gal |
Strike @ 200 deg |
Sparge |
-- |
168 °F |
-- |
Starting Mash Thickness:
1 qt/lb
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1 qt/lb
|
1.8 |
7.2
|
|
Mash volume with grains
|
2.37 |
9.5
|
|
Grain absorption losses
|
-0.9 |
-3.6
|
|
Remaining sparge water volume (equipment estimates 4.63 g | 18.5 qt)
|
3.85 |
15.4
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 5.27 g | 21.1 qt)
|
4.5 |
18
|
|
Boil off losses
|
-2.25 |
-9
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
|
Post boil Volume
|
3 |
12
|
|
Going into fermentor
|
3 |
12
|
|
Total:
|
5.65
|
22.6
|
| Equipment Profile Used: |
System Default |
"Belgian Witbier" Witbier beer recipe by BYO/Jamil Zainasheff. All Grain, ABV 4.92%, IBU 19.89, SRM 4.42, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats, Munich) Hops: (Hallertau Hersbrucker) Other: (Fresh orange zest, Crushed coriander , Dried chamomile flowers)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-11 13:07 UTC
